Pork 'N' Potatoes - cooking recipe

Ingredients

4 to 6 boneless pork chops
1 can cream of mushroom soup
1/2 onion
3 baking potatoes
2 Tbsp. oil

Preparation

Brown pork chops in 1 tablespoon oil in large skillet.
Remove and drain fat.
Cut up onions and potatoes and brown in 1 tablespoon oil.
Add pork chops to potatoes and onions.
Mix mushroom soup with 1/2 cup water and pour over chips.
Allow to simmer on medium-low for about 1 hour to 1 1/2 hours.
Stir occasionally.
Salt to taste.