Sausage And Gravy - cooking recipe

Ingredients

1/2 to 1 lb. sausage
3 Tbsp. flour
1 c. hot water
1 c. milk
Salt and pepper to taste

Preparation

Cook sausage.
Crumble and set aside.
(Leave enough fat to cover bottom of pan.)
Turn pan to high and add 3 tablespoons flour to fat.
Brown the flour to medium brown, stirring at all times. Pour in 1 cup hot water and constantly stir to keep it from lumping.
Turn heat to medium and stir in 1 cup milk.
Salt and pepper to taste.