Yum-Yum Salad - cooking recipe

Ingredients

3 bananas
7 Tbsp. sugar
3 Tbsp. flour
1 can crushed pineapple
2 eggs
1 pt. whipping cream
1 pkg. miniature marshmallows
1 jar cherries
1/2 c. nuts

Preparation

Drain pineapple and cherries. Cook juice with flour and sugar until thick.
Beat egg yolks into mixture and let cool.
Fold in beaten egg whites. Add fruit mixture and whipped cream.
Makes a large bowl.