Avocado Salad - cooking recipe

Ingredients

1/2 avocado, peeled and seeded
4 c. salad greens
1/4 c. Feta cheese, crumbled
8 kalamata olives
1/2 c. low-fat balsamic vinaigrette

Preparation

Slice avocado in strips.
In large bowl, toss avocado, salad greens, cheese and olives with the vinaigrette until well coated. Makes 4 servings.