Blueberry Bread - cooking recipe

Ingredients

2/3 c. shortening
1 1/3 c. sugar
1 (15 oz.) can crushed pineapple, drained
4 large eggs
1/2 c. milk
1 1/2 tsp. lemon juice
3 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. fresh blueberries
1 c. chopped pecans
1/2 c. flaked coconut

Preparation

Beat shortening at medium speed until creamy; gradually add sugar, beating well.
Add pineapple, eggs, milk and lemon juice; beat well.
Combine flour and next 3 ingredients; add to shortening mixture, beating until blended.
Stir in blueberries, pecans and coconut.
Spoon batter into 2 greased 9 x 5 x 3-inch loaf pans. Bake at 350\u00b0 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
Cool bread in pans on wire racks 10 minutes.
Remove bread from pans and let cool completely on wire racks.