Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
2 eggs
2/3 c. oil
1 small can cream-style corn
1 (8 oz.) carton sour cream or buttermilk
1 or 3 jalapeno peppers, chopped
2 Tbsp. bell pepper
1 medium onion
1 c. grated cheese

Preparation

Mix
all
together
and pour in hot greased skillet and bake at 400\u00b0 for 35 to 40 minutes.