Blushing Champagne Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen cranberry juice concentrate, thawed and diluted
1 (7.5 oz.) bottle frozen lemon juice, thawed
1/2 (12 oz.) can frozen pineapple juice concentrate, thawed and diluted
1 (6 oz.) can frozen orange juice concentrate, thawed and diluted
2 cups brandy
2 (750 ml) bottles champagne, chilled

Preparation

Combine first 5 ingredients in a large container, stirring well. Cover and chill.
Pour mixture into a large punch bowl; add champagne, stirring gently.
Add ice cubes or an ice ring, if desired.