Martha Washington Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 lb. chopped pecans
2 (3 1/2 oz.) cans flaked coconut
2 tsp. vanilla
1/4 lb. melted butter or margarine
1 (14 oz.) can sweetened condensed milk
2 (6 oz.) pkg. semi-sweet chocolate chips
1 (4 oz.) pkg. paraffin

Preparation

Mix sugar, pecans, coconut, vanilla, butter and milk with hands.
Roll into balls the size of marbles.
Melt chocolate and paraffin in double boiler.
Dip balls in mixture (use skewer) and place on wax paper to cool.