Mandarin Orange Salad - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 box instant lemon pudding and pie filling
8 oz. Cool Whip
1 can mandarin oranges

Preparation

Mix together pineapple and pudding and pie filling.
Fold in Cool Whip.
Drain oranges.
Mix oranges with pineapple, pudding and Cool Whip mixture.
Save a few of the oranges to garnish the top of the salad.
Refrigerate.