Chicken Vermicelli - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked
1 pkg. vermicelli
1 can cream of chicken soup
1/2 can milk
1 can chicken broth
1 lb. Velveeta cheese
1 pkg. frozen broccoli, thawed
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Boil chicken (reserve broth) and chop in bite size pieces. Boil vermicelli according to directions. Drain.