Cheese Spread - cooking recipe

Ingredients

4 (8 oz.) containers Wispride Cheddar cheese cold pack
2 (8 oz.) pkg. cream cheese
small amount of Bleu cheese
1 small green and red pepper
1 small onion
1 (16 oz.) cottage cheese
1 Tbsp. A.1. sauce
1 Tbsp. Heinz 57 sauce
1 Tbsp. Worcestershire sauce
2 tsp. Tabasco sauce

Preparation

Mix the Wispride and cream cheese together well.
Chop the vegetables up very small and add them to the base.
Add in sauces. Fold in the cottage cheese and Bleu cheese.