Cherry Chocolate Cake - cooking recipe

Ingredients

1 fudge cake mix
1 (21 oz.) can cherry pie filling
2 eggs, slightly beaten
1 tsp. almond extract

Preparation

In large bowl, combine cake mix, cherry pie filling, eggs and extract.
Stir by hand until well mixed.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.