Broccoli Casserole - cooking recipe

Ingredients

1 pkg. broccoli spears, chopped
1 can cream of chicken soup
1 c. grated Cheddar cheese
1 egg
1/4 c. chopped onion
enough mayonnaise for creamy texture
1 stick melted butter
1 pkg. Pepperidge Farm stuffing

Preparation

Steam broccoli (chop if you have spears).
Mix soup, cheese, egg, onion and mayonnaise together.
In a separate bowl mix butter and stuffing.
Place broccoli mixture in a baking dish and top with stuffing.
Bake at 350\u00b0 for 1/2 hour.