French Bread Monterey - cooking recipe

Ingredients

1 loaf French bread cut in half
1 c. mayonnaise
1/2 c. grated parmesan cheese
1/2 c. finely chopped onions
1/2 tsp. worcestershire sauce
paprika

Preparation

Spread cut loaf with butter.
Put in a 350 degree oven for 8 minutes.
Remove from oven.
Mix remaining ingredients together and spread on bread.
Sprinkle with paprika.
Place under broiler until it's puffy and light brown.