Pineapple-Cottage Cheese Jello Salad - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 small pkg. lime Jell-O
1 c. hot water
1 large can Pet milk
1 large carton cottage cheese
1 large can crushed pineapple, drained
1/2 c. salad dressing
1/4 c. chopped nuts

Preparation

Dissolve Jell-O with 1 cup of hot water.
Stir in the milk, small curd cottage cheese, pineapple, salad dressing and chopped nuts.
Chill in a large pan.
Serve on lettuce.
Top with maraschino cherries, if desired.