Chicken Quesadillas - cooking recipe

Ingredients

2 or 3 whole chicken breasts
1 c. grated Monterey Jack cheese
1 c. grated Cheddar cheese
1 (4 oz.) can chopped green chilies
6 (12 inch) or 12 (6 inch) flour tortillas
1 Tbsp. melted butter
1 tsp. chili powder
picante sauce, sour cream, guacamole (optional)

Preparation

Boil chicken breasts in water seasoned with salt and pepper to taste until done; skin and debone. Chip up meat.
Melt butter; brush each tortilla with butter. Layer each tortilla with chicken, chili powder, cheese and green chilies. Fold over and brush with butter. Bake in 350\u00b0 oven about 3 or 5 minutes or until light brown. Serve with picante sauce, sour cream or guacamole.