Lattice Top Chicken - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cubed, cooked chicken
1 bag frozen broccoli, carrots and cauliflower
1 can Durkee dried onions (2.8 oz.)
1 (14 oz.) pkg. crescent rolls

Preparation

Combine soup, milk and salt.
Add chicken, vegetables, 1/2 cheese and 1/2 onions.
Bake, covered, at 375\u00b0 for 20 minutes. Unwrap rolls; pinch together, twist and place on top.
Bake 15 minutes longer.
Add remaining cheese and onions on top and bake 2 to 3 minutes longer.