Sweet Potato Salad - cooking recipe

Ingredients

3 Tbsp. vegetable oil
2 Tbsp. lemon juice
1/2 tsp. curry powder
1/4 tsp. salt
1/4 tsp. ground coriander
1/8 tsp. ginger
dash of pepper
2 c. diced, cooked, peeled sweet potatoes
2 c. diced celery
1 c. cooked peas

Preparation

In a large bowl, stir together first 7 ingredients.
Add sweet potatoes, celery and peas.
Toss to coat with dressing.
Cover and refrigerate at least 2 hours or overnight.
Bring to room temperature before serving.
Serves 6.