Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick melted butter
1/2 c. chopped pecans
1/2 c. raisins or dates
1/2 c. coconut
1 tsp. vinegar
1 tsp. vanilla

Preparation

Beat eggs and sugar; mix in other ingredients.
Pour into unbaked pie shell.
Bake 25 minutes at 350\u00b0.