Bonbon Candies - cooking recipe

Ingredients

1/2 c. melted margarine
1/2 c. peanut butter
1/2 c. graham crackers, rolled fine or ground
1/2 c. ground coconut
1/2 c. ground nuts
1 1/2 c. powdered sugar
6 oz. pkg. chocolate or butterscotch chips
1 (1 x 2 x 1/2-inch) piece paraffin

Preparation

Mix first 6 ingredients; form into balls and refrigerate. Melt chips and paraffin over low heat in a pan of water.
Dip balls in chocolate.
Place on waxed paper.
Yields 3 1/2 dozen.