Aunt Shirley'S Hamburg Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburg
2 cans cream of mushroom soup
sliced potatoes (raw)
sliced carrots (raw)
sliced onions
salt and pepper to taste
1 to 1 1/2 soup cans milk

Preparation

Brown hamburg; drain off fat.
Pour cans of soup over hamburg and mix.
Season with salt and pepper.
Layer hamburg, carrots, onions and potatoes in a 9 x 13-inch baking pan.
Repeat.
Top with hamburg mixture.
Pour milk over and add little water.
Bake at 350\u00b0 for 2 hours.
Absolutely delicious!