Hash Brown Casserole - cooking recipe

Ingredients

1 (20 oz.) bag hash browns, partially thawed
3/4 c. grated onion
3/4 c. shredded Cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1 1/2 c. corn flakes, crushed
1/2 stick butter

Preparation

Spray a 2 1/2-quart casserole with Pam and layer hash browns, onion and Cheddar cheese.
Mix cream of chicken soup and sour cream and spread over potatoes.
Spread crushed corn flakes over top of casserole.
Melt butter and drizzle over top.
Bake at 350\u00b0 for 1 hour.