Bacon Cheese Log - cooking recipe

Ingredients

1 lb. bacon
1 (8 oz.) pkg. cream cheese
1/2 c. pecans, chopped
1/4 tsp. garlic salt
4 drops Tabasco sauce or to taste
1/4 tsp. Worcestershire sauce

Preparation

Fry bacon crisp and crumble.
Mix all ingredients and shape into two rolls, about 1-inch in diameter.
Sprinkle 1 tablespoon chili powder and 1 tablespoon paprika on wax paper and roll logs in mixture to coat evenly.
Wrap tightly in wax paper.
Chill. Serve with your favorite crackers.