Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1/2 c. margarine, melted
1 c. sugar
2 Tbsp. vinegar
2 tsp. water
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. raisins

Preparation

Beat the eggs.
Add margarine and sugar; stir well.
Add vinegar, water and vanilla, then add pecans, coconut and raisins. Bake in an 8-inch pie pan at 350\u00b0 until brown and set.