Fish Tacos(- A San Diego Favorite! Yield: 10 Tacos) - cooking recipe

Ingredients

1 lb. Cod
1 cup Flour
1/2 cup Beer
1 Egg
Salt and pepper to taste
Green or Red Cabbage
3 ripe Tomatoes
Shredded Jack cheese
Salsa, your favorite kind
Oil
Corn tacos

Preparation

1. Cut cod into 1/2 x 3-inch strips.