Yeast Bread - cooking recipe

Ingredients

2 cakes or pkg. yeast
1/3 c. sugar (honey)
3 eggs
4 c. water
1/3 c. oil or fat
2 tsp. salt

Preparation

Mix 2 cups water, sugar, eggs and sugar (honey) in a blender. Add other 2 cups water and flour to make batter.
Let set 30 minutes.
Add oil or fat and salt.
Knead until smooth.
Place in a greased bowl and let rise until double.
Punch down.
Let rise again.
Make into loaves.
Makes 4 medium loaves.
When doubled, bake in a 350\u00b0 oven about 40 minutes.