Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks oleo
3 c. sugar
6 eggs
3 c. plain flour
8 oz. sour cream
1/4 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Beat egg whites until stiff.
Add 1/4 teaspoon salt to egg whites; set aside.
Add soda to flour; set aside.
Cream butter and sugar well; add egg yolks.
Add flour alternately with sour cream.
Mix well.
Add egg whites; mix well.
Add vanilla. Bake at 300\u00b0 for 1 hour and 15 minutes in Bundt pan.