Mock Crabmeat Ball - cooking recipe

Ingredients

1 (approximately 12 oz.) pkg. shredded chopped mock crabmeat
8 oz. soft cream cheese
1 tsp. lemon juice
dash of garlic salt
1/2 c. ketchup
1 Tbsp. horseradish

Preparation

Mix crabmeat with cream cheese, lemon juice and garlic salt. Mix ketchup with horseradish for topping.
Form into a ball and chill with topping.
Serve with crackers.