Charlie'S Cafe Special Wild Rice - cooking recipe

Ingredients

1 1/2 c. wild rice
4 c. water
1 tsp. salt
1 small onion
4 strips bacon
4 finely chopped green onions
6 thinly sliced fresh mushrooms
salt and pepper

Preparation

Rinse wild rice thoroughly. Combine with water, salt and onion.
Cover and simmer until tender, 40 to 45 minutes.
Remove onion; drain rice in colander.
Dice bacon; fry until crisp.
Add green onions and mushrooms; cook just until tender.
Add drained rice; season with salt and pepper.
Heat through.
Makes 6 servings.