Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
3 c. plain flour, sifted
3/4 c. brown sugar
1/4 tsp. salt
1/3 tsp. ginger
3/4 c. molasses
1 1/2 tsp. baking soda
1 egg
1/3 tsp. cloves
1/3 tsp. cinnamon

Preparation

Cream the shortening and sugar. Add molasses and egg.
Mix well and drop on greased cookie sheet.
Bake at 375\u00b0 until done.