Corn Spoon Bread - cooking recipe

Ingredients

1 (No. 303) can cream-style corn
1 box Jiffy corn muffin mix
4 eggs
1 c. oil
1 small jar pimentos
1 tsp. garlic salt
1 c. grated Cheddar cheese

Preparation

In a deep casserole (2-quart), mix everything, but cheese. When well mixed, top with cheese.
Bake 45 minutes at 350\u00b0. Remove from oven.
Cover and let stand 10 minutes.