Sweet And Sour Cabbage - cooking recipe

Ingredients

1 medium head cabbage, cut in quarters
2/3 c. sugar
1/2 c. cider vinegar
2 Tbsp. flour

Preparation

Boil cabbage in salt water.
When done, pour off all but one cup of water.
Add remaining ingredients to make a thickening. Serve hot; also good reheated.