Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. coconut
1 1/2 c. water
1/4 c. oil
2 eggs
1 box instant vanilla pudding
1 can cream of coconut
1 tub Cool Whip

Preparation

Mix all together except the cream of coconut and Cool Whip. Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan. Remove from oven and punch holes all over with fork. Pour cream of coconut over the cake. After cake cools, cover with Cool Whip and sprinkle with coconut.