Autumn Chicken - cooking recipe

Ingredients

3 c. cooked chicken
1 can (2 c.) green beans, drained (French-style)
1 (6.2 oz.) box long grain wild rice (don't use seasoning mix)
1 can cream of celery soup
1 onion, chopped
1 (8 oz.) can water chestnuts, chopped
1 c. mayonnaise
1 small jar pimento

Preparation

Mix all ingredients together.
Pour into casserole dish.
Bake in 350\u00b0
oven for 30 minutes or until bubbly.
Serves 8 people.