Oatmeal Coffee Bread - cooking recipe
Ingredients
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3/4 oz. (scant 1/3 c.) uncooked oatmeal
brown sugar substitute to equal 3 Tbsp.
1/2 tsp. baking soda
1/3 c. nonfat dry milk
1/2 tsp. cream of tartar
1 tsp. cinnamon
1/2 c. crushed pineapple (no sugar added)
Preparation
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Mix and pour into individual loaf pan which has been treated with nonstick spray.
Bake for 20 minutes at 350\u00b0 to 375\u00b0.
Recipe makes only 1 loaf.
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