G??? D??? Stew - cooking recipe

Ingredients

3 Tbsp. butter
1 lb. goose breast, cubed
1 lb. duck breast, cubed
1 onion, sliced
4 potatoes, peeled and cubed
3 carrots, peeled and cut into strips
3 stalks celery (and leaves), chopped
1 (15 1/2 oz.) can tomatoes, chopped
1 (8 oz.) can tomato sauce
salt and pepper to taste
1 Tbsp. parsley
1 tsp. garlic salt
1 tsp. oregano
1 (10 3/4 oz.) can beef bouillon

Preparation

You may use all duck or all goose. Venison, beef or chicken can be used.