Ingredients
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2 c. flour
1/2 c. sugar
1/2 lb. butter
1/8 tsp. baking powder
1 pkg. nonpareils
Preparation
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Cream butter and sugar until light and fluffy.
Add flour and baking powder; mix until mixture forms a firm ball that does not stick to your bowl.
Divide ball in half.
By hand, form each ball into a log shape about 10 inches long and 1 1/2 inches in height. Wrap in wax paper and refrigerate 1 hour or longer.
Remove from refrigerator and roll each log in nonpareils.
Slice logs into cookies.
Place on cookie baking sheets.
Bake at 350\u00b0 for 9 to 10 minutes.
Cookies should still look white, but underside should be a golden brown.
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