Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
4 Tbsp. molasses
1 egg
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Preparation

Cream shortening and sugar together; add molasses and egg. Combine flour, soda and spices that have been mixed together. Roll into small balls; dip in sugar.
Bake on ungreased cookie sheet for 15 to 18 minutes at 350\u00b0.