Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken
1/2 c. chopped almonds
2 c. crushed Ritz crackers
6 hard-boiled eggs, chopped
2 cans cream of chicken soup
2 Tbsp. lemon juice
4 Tbsp. chopped onions
1 c. mayonnaise
salt and pepper to taste

Preparation

Mix all together.
Place into buttered casserole; sprinkle with more crumbled Ritz crackers and paprika.
Bake at 350\u00b0 for about 40 minutes.