O'Henry Bars - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
2 c. peanut butter (crunchy)
12 oz. pkg. chocolate chips
6 c. corn flakes, do not crush

Preparation

Boil sugar and corn syrup to a rolling boil.
Take off burner and add peanut butter.
Pour over corn flakes, mix real well. Put in a 9 x 13-inch greased pan.
Melt chocolate chips and put that over the top.
Let set.
Do not refrigerate.
This is better if made the day before served.