Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1/2 c. vegetable oil
1 (8 oz.) carton sour cream
1 (8 oz.) can cream-style corn
2 eggs, beaten

Preparation

Combine
all\tingredients,
blending
well.\tPreheat greased 8-inch
iron skillet or muffin tins.
Fill with batter and bake at 450\u00b0 approximately 20 minutes or until brown.