Swiss Cheese Bread - cooking recipe

Ingredients

1 loaf French bread
8 oz. Swiss cheese
2 (or less) sticks oleo
1/2 tsp. plain mustard
1 Tbsp. lemon juice
1 Tbsp. poppy seed
1/2 tsp. Beau Monde seasoning
2 Tbsp. grated onion

Preparation

Melt together butter, mustard, lemon juice, poppy seed, Beau Monde and onion.
Cut bread in crisscross pattern.
Drizzle butter between slices.
Then, place sliced Swiss cheese between slices. Bake at 350\u00b0 for 30 minutes.