Tuna And Rice Croquettes - cooking recipe

Ingredients

1 c. cooked brown rice
1 (6 1/2 oz.) can tuna
1 egg, separated
2 Tbsp. minced onion
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper, ground
3/4 c. whole wheat bread crumbs
tomato slices or cheese slices

Preparation

Combine slightly beaten egg yolk with flaked tuna.
Add rice and seasonings; chill.
Fold in beaten egg white.
Shape into 10 patties.
Roll in bread crumbs.
Bake at 350\u00b0 for 30 minutes. Serve hot with tomato or cheese slice.
Serves 10.