Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked and drained
3 c. herb seasoned stuffing mix (Pepperidge Farm)
1 large onion, chopped
6 eggs, well beaten
1/2 tsp. thyme
3/4 c. melted butter
1/2 c. grated Parmesan cheese
1/2 tsp. black pepper
1 1/2 tsp. garlic salt

Preparation

Mix all ingredients.
Form into balls 1 1/2 to 2 inches.
Cook at 325\u00b0 for 15 to 20 minutes.