Finger Jello - cooking recipe

Ingredients

1/2 c. sugar
2 envelopes plain gelatin
1 small pkg. (3 oz.) flavored gelatin

Preparation

Combine first 3 ingredients in a large bowl.
Mix in 2 1/2 cups boiling water, stirring all the time, until clear and smooth. Add 1/2 teaspoon vanilla.
Pour into 8 x 8-inch pan.
Chill in refrigerator.
Cut into cubes.
Will not melt at room temperature.