Cranberry Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. whole cranberries
1 large pkg. lime Jell-O
3 Tbsp. lemon juice
1 can crushed, drained pineapple
6 oranges, peeled and cut in chunks
1 c. walnuts or pecans

Preparation

Grind cranberries and let set in 1 cup sugar for 8 hours. Dissolve Jell-O in 1 to 1 1/2 cups water; let begin to gel.
Mix all other ingredients together and blend into partially gelled Jell-O.
Let gel fully.
Serves 10 to 12 (at least).
Great for large family gatherings and keeps well in refrigerator.