Fantastic Frozen Peanut Butter Pie - cooking recipe

Ingredients

9-inch graham crust
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. unsifted 4x sugar
1/2 c. chunky peanut butter
1/2 c. milk
1 tsp. vanilla
3 c. Cool Whip or 1 1/2 c. cream, whipped

Preparation

Beat the cream cheese until fluffy.
Gradually add sugar.
Add peanut butter, mixing well.
Gradually stir in the milk.
Add vanilla.
Gradually fold in the whipped cream with a rubber spatula.
Freeze at least 4 hours or overnight.
Bring out 20 minutes before serving.