Baked Eggplant - cooking recipe

Ingredients

1 eggplant
3/4 c. bread crumbs
2 eggs
2 Tbsp. butter
1 tsp. salt
3/4 c. chopped pecans

Preparation

Pare and dice eggplant; soak in cold water and cook until tender.
Drain and mash.
Add remaining ingredients.
Bake in buttered baking dish until brown.
Makes 4 servings.