Kolbasi With Vegetables - cooking recipe

Ingredients

1 lb. kolbasi, sliced 1/4-inch pieces
2 onions, sliced
4 skinned and chopped tomatoes
2 green peppers, chopped
1 Tbsp. shortening
1/2 tsp. salt
1 Tbsp. flour
1 Tbsp. brown sugar
1/8 tsp. garlic salt or a minced garlic clove

Preparation

Melt shortening in skillet.
Brown kolbasi pieces; add green peppers and saute until soft.
Add rest of the vegetables and seasonings and simmer for 3/4 of an hour.
Add flour and cook slowly for 10 minutes, stir or it will scorch.
Serve with potatoes.
Makes 4 servings.