Vegetable Juice - cooking recipe

Ingredients

2 qt. chopped ripe tomatoes
4 stalks chopped celery (including leaves)
1/8 c. minced parsley
1 chopped onion
1 chopped leek (optional)
1/4 tsp. ground allspice
1/2 Tbsp. Worcestershire sauce
1 lemon, sliced thin
1/2 Tbsp. salt
1/2 c. carrots, finely chopped
1/4 c. green pepper, finely chopped
black pepper, freshly ground

Preparation

Mix vegetables in large kettle; cook 30 minutes.
Put through a sieve, then add seasonings.
Chill and serve, or heat and can in sterilized jars.
Makes 6 quarts.